Homemade Ranch Dressing
Ranch dressing is a staple southern pantry item and making your own is super simple with my Homemade Ranch Dressing. Two ingredients, a few herbs and you have fresh dressing or dip to enjoy! There isn’t much else to say… so let’s get stirring and dipping!
Why Make Homemade Ranch Dressing
Yes, you can buy ranch dressing at the grocery store but I read label after label at the grocery the other day and could not find one I wanted to eat. They were loaded with seed oils, sugars, gums, yeast, acids and natural flavors… even the organic ones! The only brand I have ever found that I have purchased myself is Primal Kitchen.
So, when my son had some friends coming to swim for his birthday and I wanted to do a veggie tray… I decided to make my own ranch. There are many different versions of ranch dressing. Some have buttermilk and some use lemon juice, but I decided to get the creaminess and tangyness from one simple ingredient I had on hand: sour cream.
So for 5 minutes and a few pantry staples.. you can make your own homemade ranch dressing too!
Jump to Recipe
What You Need To Make Homemade Ranch Dressing
- Avocado Oil Mayonnaise
- Organic Sour Cream
- Fresh Chives
- Herbs and Spices: dill, parsley, garlic powder, onion powder, salt and pepper
How To Make Homemade Ranch Dressing
- Stir together all ingredients in a small bowl. Serve!
- The options are endless- serve as a dip for veggies, on a salad, with buffalo chicken… your imagination is the only limitation.
- Store in the fridge in an airtight container for one week.
Did you make this recipe and love it? Please rate and leave a comment below.
My Homemade Ranch Dressing would be delicious on my Perfect Lunch Salad or Chicken Cobb Salad.
Homemade Ranch Dressing
Ingredients
- 1 cup Avocado Oil Mayonnaise
- 1/2 cup Sour Cream
- 1 tsp Fresh Chopped Chives
- 1/2 tsp Dried Parsley
- 1/2 tsp Dried Dill
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/8 tsp each Salt and Pepper
Instructions
- Combine all ingredients together in a small bowl. Serve with raw veggies, over salads, as a sauce with buffalo chicken.. the options are endless!
- Store in an airtight container in the fridge for one week.
