Gluten Free Pimento Cheese Biscuits

I thought these might be good but they surprised even me! These Gluten Free Pimento Cheese Biscuits were southern heaven food. Biscuits + Pimento Cheese= you will want to eat them all!

I was making breakfast for dinner one evening and wanted to make biscuit sandwiches. But I was also feeling cheesy. So… I decided to combine my gluten free biscuits with one of the most popular recipes on my website, homemade Pimento Cheese. Sometimes I experiment and it ends up in the garbage. Sometimes I experiment and it isn’t the best but it is edible. And then sometimes I hit the jackpot… like with these Gluten Free Pimento Cheese Biscuits!

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Why Make Gluten Free Pimento Cheese Biscuits

• They taste amazing! Decadent, yet light and fluffy
• Great served as a breakfast sandwich with sausage or eggs and bacon. Also delicious as a side to soup!
• While these biscuits are not a health food, they are a healthier than traditional southern biscuits. No inflammatory, super processed all purpose white flour here! I use a gluten free blend of plant based flours that bring a little more nutrition and fiber to the table: Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch.

What You Need To Make Gluten Free Pimento Cheese Biscuits

• 2 Large Baking Sheets
• Unbleached Parchment Paper
• Large Mixing Bowl
• Gluten Free Flour Blend
• Organic Cane Sugar
• Aluminum Free Baking Powder
• Salt
• Organic Grass Fed Whole Milk
• 1 batch Healthy with Hillary Pimento Cheese (cream cheese, mayo, dijon mustard, cheddar cheese, Monterey Jack cheese, jar of pimentos, dried dill)

How To Make Gluten Free Pimento Cheese Biscuits

1. Read through the entire recipe so you understand how it flows. Gather all your ingredients and supplies in one prep spot.
2. Heat oven to 425 degrees. Line a large baking sheet with parchment paper. 
3. Add flour, sugar, baking powder and salt to a large mixing bowl. Whisk to combine. Add milk and stir together with a spatula. The mixture will be very crumbly. Add pimento cheese to batter and stir to combine. 
4. Using your hands, gather about 1/3-1/2 cup dough and form it into a ball. Flatten dough into a disc using your hands and place on a parchment lined baking sheet. Continue process until the baking sheet is full.. I fit about 6 biscuits per pan because you need to space them out. 
5. Bake for 15 minutes. Cool on pan. Repeat process with remaining dough. Serve biscuits warm as is, with jelly or as a breakfast sandwich with sausage or eggs and bacon. 

Did you make these biscuits and love them? Please RATE below and LEAVE A COMMENT.

Want another yummy bread option? Try my Brazilian Cheese Bread! Want more savory breakfast ideas? Try my 3 Ingredient Ham and Egg Bites or Broccoli and Spinach Quiche.