Cinnamon Crunch Donuts
All 18 of these gluten free donuts were devoured by my family this morning. They are tender with the perfect amount of cinnamon sugar topping. My almost two year old literally shoved a whole half in her mouth at once. I hope you will make them for years to come for your family!
Make sure they bake them in a BPA free silicone pan to avoid non stick pan chemicals… plus then they pop out easily from the pan. Here is a 3 pack of the ones I love for only $9! You can grab a lot of the gluten free baking essentials you need to make this recipe by clicking the ingredients below! You can also check out my Sam’s Club Shopping list post to find some of the ingredients there! Happy Baking!
Cinnamon Crunch Donuts
Using my pancake recipe as a base…A perfect cinnamon sugar combo make this donut a classic that your family will devour.
Equipment
Ingredients
- 1 cup almond flour
- 1 cup tapioca flour
- 1 1/2 tsp aluminum free baking powder
- 1/2 tsp salt
- 4 large eggs
- 2/3 cup unsweetened plain applesauce
- 1 tsp vanilla extract
Cinnamon Sugar "Topping"
- 4 Tbs grass fed butter, melted
- 3 Tbs organic cane sugar
- 2 Tbs organic cinnamon
Instructions
- Preheat oven to 400 degrees
- Place flours, baking powder and salt in a large bowl. Whisk together. Add eggs, applesauce and vanilla. Stir to combine.
- Place melted butter, sugar and cinnamon in a small bowl. Stir to combine.
- Spoon cinnamon sugar mixture into the bottom of 3 BPA Free silicone donut pans (with 6 donut spots each). Next, fill donut pans halfway with batter using a cookie scoop.
- Bake for 10 minutes. Cool and Serve with bacon, eggs or sausage and a breakfast smoothie! You could also pair them with my Broccoli and Spinach Quiche or 3 Ingredient Ham and Egg Bites.
