Hot Dog Hash
Think of Hot Dog Hash as hot dog comfort food. What grilled hot dogs are to summer, this hash is to fall and winter- a classic dish you will come back to again and again. Savory, salty, filling with creamy avocado on top to balance it all out. 6 simple ingredients come together to satisfy even the pickiest of eaters.
My favorite part of this dish is how the hot dogs get almost a hard crust on them as they cook. The red peppers bring a little sweetness. Salty potatoes make the dish filling and creamy avocados bring a hint of freshness.
Jump to RecipeWhy Make Hot Dog Hash
This dish is satisfying and comforting. It kinda tastes like junk food but it isn’t!
Golden potatoes provide resistant starch that aid in digestion and gut health.
Grass fed beef hot dogs are full of protein and also provide some iron and potassium.
Green and red peppers have vitamins A, C, K, B6, Potassium, Folate, Magnesium and Calcium.
Onions and garlic are nutritional powerhouses. Onions are loaded with antioxidants like quercetin, which help reduce inflammation and support heart health. Garlic brings its own strengths to the table, thanks to allicin, a compound that boosts immunity and has antibacterial and antiviral properties. Together, these two ingredients can elevate your meals while giving your health a real boost.
You know I love an avocado for healthy fats!
What You Need To Make Hot Dog Hash
- potatoes
- grass fed beef hot dogs
- onion
- bell peppers
- garlic
- avocado
How To Make Hot Dog Hash
- Heat oven to 425 degrees. Line a baking sheet with parchment paper
- Chop potatoes into bite size pieces-about 1/2 inch. Put on baking sheet. Toss potatoes with 2 tsp olive oil. Spread to a single layer. Bake 20 minutes.
- Meanwhile, Dice onion and peppers and slice hot dogs into coins. Heat a large skillet over medium heat. Add 1 tsp coconut oil to pan. Add sliced hot dogs and cook until all sides are browned, about 3 minutes per side. Remove hot dogs to a plate.
- Add veggies to skillet. Cook, stirring occasionally, until tender- 8-10 minutes. Add garlic and cook 1 minute. Add cooked hot dogs and stir.
- Remove potatoes from oven and add them to the cooked hot dog mixture. Stir to combine. Season everything with salt and pepper and cook 5 more minutes, stirring occasionally.
- Scoop into bowls and top with avocado!
Did you love this recipe? Please comment below and rate the recipe!
Hot Dog Hash is part of my FREE EBOOK when you sign up to get my weekly email updates! The ebook is 10 in 30… Fast Family Meals to Love! You can sign up on the main page of my site by clicking here and scrolling down!
Want more fast family meals? Try my Skillet Garlic Butter Chicken With Zucchini And Corn, Easiest Beef Enchiladas. or my Healthy Ground Beef And Veggie Bake.
Hot Dog Hash
Ingredients
- 4 large Gold potatoes or small russet potatoes
- 1 medium Yellow onion
- 1 Green bell pepper
- 1 Red bell pepper
- 2 large Garlic cloves minced
- 1 pack Organic grass fed hot dogs sliced into coins
- 2 large Avocados diced
Instructions
- Heat oven to 425 degrees. Line a baking sheet with parchment paper
- Chop potatoes into bite size pieces-about 1/2 inch. Put on baking sheet. Toss potatoes with 2 tsp olive oil. Spread to a single layer. Bake 20 minutes.
- Meanwhile, Dice onion and peppers and slice hot dogs into coins. Heat a large skillet over medium heat. Add 1 tsp coconut oil to pan. Add sliced hot dogs and cook until all sides are browned, about 3 minutes per side. Remove hot dogs to a plate.
- Add veggies to skillet. Cook, stirring occasionally, until tender- 8-10 minutes. Add garlic and cook 1 minute. Add cooked hot dogs and stir.
- Remove potatoes from oven and add them to the cooked hot dog mixture. Stir to combine. Season everything with salt and pepper and cook 5 more minutes, stirring occasionally.
- Scoop into bowls and top with avocado!
