Gluten Free Cookies n Cream Ice Cream

Homemade Vanilla ice cream and gluten free oreos combine for the perfect summer treat! Gluten Free Cookies n Cream Ice Cream is a decadent treat the whole family will love. It is full on dairy but it is gluten free!

Need dairy free ice cream recipes? Dairy Free Double Chocolate Chip is always a favorite for my kids! Dairy free Double Peach Ice Cream is perfect for those summer peaches.

Back to today’s recipe. Gluten Free Oreos are a treat my family has enjoyed for years. We love the Goodie Girl Brand if you prefer a softer cookie and that is what I used in this recipe because it is what our local store had in stock. We also love the Glutino brand and buy them for a treat a few times a year. Either brand would be great in this recipe!

Jump to Recipe

Why Make Gluten Free Cookies n Cream Ice Cream

Cookies n Cream Ice is an American classic and is just plain delicious. Most store bought ice cream can get yucky, and expensive, so I love making my own! It is just so stinking easy! For this ice cream I took my Homemade Vanilla Soft Serve Ice Cream recipe and just added crushed gluten free oreos to it! It doesn’t get more simple or yummy than that.

Yes- this is not a healthy food. But sometimes, especially in the summer, you just want some yummy ice cream and it is better than what you would buy at the store. Store brands have high fructose corn syrup, wheat, natural flavors, gums, non organic dairy, gels, and carrageenan.

What You Need To Make Gluten Free Cookies n Cream Ice Cream

• Ice Cream Maker
• Organic Grass Fed Whole Milk
• Organic Heavy Whipping Cream
• Organic Maple Syrup
• Vanilla Extract
• Gluten Free Chocolate Sandwich Cookies (oreos)

How To Make Gluten Free Cookies n Cream Ice Cream

1. Read the entire recipe so you understand how it flows. Gather all your ingredients in one spot.
2. Add milk, heavy cream, maple syrup and vanilla extract to a medium mixing bowl. Whisk together. Turn on your ice cream maker and pour “batter” into frozen bowl of the maker. Churn until ice cream consistency… usually 15-20 minutes. 
3. Place oreos in a ziplok bag. Crush Oreos into bite size pieces using a rolling pin, a cup or your hands. Pour Oreos pieces into ice cream and let it churn to mix it all together. 
4. Serve ice cream immediately or move ice cream to a glass container with a lid and store in the fridge until ready to eat.
   

Did you make this recipe and love it? Please rate and COMMENT below and SHARE THE RECIPE!

Want more ice cream recipes? Get them HERE!